I've tried making poke a number of times with varying ingredients and amounts of each ingredients. I literally swapped out the honey for brown sugar this time around and it delivered! In fact, the boyfriend said it was his favorite poke I've made. That can ONLY mean I need to share the recipe!
Ingredients
1/2 lb sushi grade tuna, cubed
1/3 cup Japanese soy sauce
3 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoon brown sugar
1/2 teaspoon Himalayan pink salt
Garnish:
cubed avocado
cubed crisp mango
tobiko
pokekake
Directions
1. Combine all marinade ingredients and let the marinade "marry" for a couple of minutes.
2. Pour the marinade over the tuna.
3. Top some white rice the cubed avocado and mango.
4. Next, top with the tuna sashimi.
5. Garnish with pokekake and tobiko
Bon appetit!
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